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Our Story
About Us
Two friends, one vision: Pastry Chef MEM and Chef Sonad set out to bring their fine dining dream to life. After a thoughtful journey—from selecting the perfect Maple Road location in Surbiton to crafting a modern European menu—they created a place where ambiance and artistry come together, captivating guests with every detail.
Our food philosophy
Our Tips
We believe food should nourish the soul as much as the body. Prepared with care, served with heart, and remembered long after the last bite.
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