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HOUSE BREAD - MARINATED OLIVES - AMUSE BOUCHE - CANAPÉ DRINK

2 COURSES

£43

3 COURSES

£49

STARTERS

Burratagazpacho verde, broad bean & mint pesto, grilled asparagus, homemade poppyseed grissini

Mediterranean Octopus TerrineUrfa biber romesco, smoked fennel pollen labneh, ras el hanout dukkah, aubergine caponatina

Braised Rabbit Leg & Ricotta Cappelletticaramelised shallot purée, pickled girolles, tarragon jus, parmesan brioche crumble

Miso Gravadlaxcompressed watermelon tartare, avocado-wasabi mousse, khao khua, black sesame tuile

MAINS

Charred Hispi Cabbagestuffed with spiced sweet potato & smoked tofu, pak dong, Thai coconut curry velouté

Three Ways of Bosphorus Sea Bassartichokes, raki beurre nantais

Guinea Fowl Breast, Duck Leg Croquettetextures of corn, tarragon jus

Herb-Crusted Lamb Loinspring vegetables, goat's curd, cumin jus

Individual Venison en Croûte (+£15 supplement)forest berries, black garlic, Jägermeister jus

SIDES

Roasted Baby Potatoes

wild garlic salsa verde

£5

Seasonal Greens

confit chilli & garlic

£5

Arugula Salad

shaved parmesan, sundried tomatoes, balsamic

£5

DESSERTS

Black Forest EntremetPolish Krupnik cherry vodka, tonka bean, lavender-infused cherries, caramelised almond ice cream

Gooseberry & Pistachio Mille-Feuilleacacia honey, orange blossom curd, yoghurt meringue

Oolong Tea Yakult Panna Cottastrawberry & peach salsa, iced tea sorbet, rye crumble

Cheese

CHEESE PLATER

Selection of Artisanal Cheeses with Accompaniments

£10