OUR MENU

SET MENU

2 COURSES

£38

3 COURSES

£45

STARTER

Ruby Roots Carpaccio

Beetroot-watermelon carpaccio with ricotta and wasabi avocado mousse

Burrata Verde

Italian burrata atop roasted green asparagus and cherry tomatoes

Crispy Calamari Tempura

Lightly battered calamari with carrot terrine and lime aioli

MAIN

Sea bass al Limone

Pan-seared sea bass fillet with lemon-caper butter, served with sautéed seasonal greens

Flat Iron Steak & Pistou

Chargrilled iron steak with herb pistou, caramelised shallots and polenta fritters

Wild Forest Risotto

Creamy wild mushroom risotto with parmesan crisps

Plum & Root Duck Confit

Slow-cooked duck leg in a plum reduction, served with roasted root vegetables

Add sides for

£5

Creamy spinach

Herby new potatoes

Arugula salad

DESSERT

Strawberries & Cream Panna Cotta

Silky vanilla panna cotta topped with strawberry compote

Tropical Mille-Feuille

Layers of crisp puff pastry filled with whipped mango & passionfruit cream